100% plant-based sustainable foods

Online Courses - Coming Soon
Unique and creative courses designed for special diets.
gluten-free / celiac ⓥ oil-free ⓥ diabetes ⓥ weight reduction

We create whole 100% plant-based foods that nourish both humans and the earth.

We develop unique and creative recipes using the freshest produce and seasonal products and are committed to developing nutrition education programs and online courses to support individuals to embrace and thrive in a plant-based lifestyle.

Grilled Red Lentil Papaya and Plantain Burger

Red lentil, papaya and plantain burger with oven roasted striped holland pepper, baby organic greens and jerk spiced crispy fried plantains finished with a Tabasco avocado mayo.

Spicy Plant-Based Hot Dog

Grilled, all natural organic plant based hot dog with pickled onions and jalapeños and Dijon mustard

Classic Burger

Taste what earned us top billing on ABCs THE CHEW. Authentic southwestern flavors come alive in this hearty black bean burger w sweet chili sauce, caramelized onion, crisp greens and a delicious, creamy chipotle aioli.

Beach Burger

A summer-inspired black bean burger layered with avocado spread, sriracha mayo, chili sauce and pickled red onions. Topped with crisp greens and a creamy cilantro dressing on toasted ciabatta.

Flaming Jalapeño

Spicy pickled jalapeño peppers and a tangy horseradish mayo are layered on our flavorful black bean burger then topped with chili sauce, grilled onions, fresh greens and a dash of jalapeño Tobasco sauce.

Crab Less Cake Wrap

Our irresistible artichoke and chickpea crab-less cakes wrapped to perfection in a grilled tortilla with our creamy scratch-made tarter sauce, crunchy sweet and spicy slaw and topped with fresh greens. Served with a crisp dill pickle.

Vietnamese Tofu Bahn Mi

Grilled marinated organic tofu is layered with crisp sweet pickled poblano and jalapeño pepper, daikon radish, and carrot on a grilled baguette and finished with fresh cilantro.

Marketplace Sesame Noodles

Fresh noodles are tossed in a creamy ginger peanut sauce then topped with a drizzle of sesame oil and soy sauce and finished with fresh green onions.

Smashed Chickpea Salad

Cumin seasoned chickpeas with dried cranberries, celery, green onion and crunchy red cabbage are tossed in a light plant-based mayonnaise. Perfect on its own or top over a pita, wrap, salad or your favorite roll.

Tuscan Kale Minestrone

A blend of hearty vegetables and organic chopped kale are slow-cooked in a light tomato broth. * Gluten Free

Middle Eastern Lentil

Delicious, protein-rich lentils are simmered with fresh zucchini, baby potato, onion and garlic with traditional Middle Eastern spices. * Gluten Free

Chilled Cubed Asian Tofu

Grilled marinated organic tofu diced and tossed in a light sesame and soy dressing. Topped with black and white sesame and green onions.

Smokey Hoisin Barbeque Tempeh

Grilled organic tempeh with a hoisin barbecue sauce topped with green onion and sesame seeds.

Crab-Less Cake Slider Patties

Meal Planning Favorite - our artichoke and chickpea crab-less cake patties are perfectly packaged in a four-pack. Served with our house tarter and fresh lemon.

Vegetable Lasagne w Homemade Ricotta

Delicate oven baked lasagne layered with a creamy 100% plant-based roasted garlic ricotta with grilled garden vegetables, fresh herbs and a light tomato sauce.

Peanut Sesame Noodle Bowl

Give your catering spread an exotic touch with our peanut sesame noodles bowl.

Baby Potato Salad w Lemon & Dill

Fresh tender baby potatoes folded with green onions, lemon juice olive oil and dill. * Gluten Free

Southwestern Quinoa Stuffed Peppers

Roasted bell peppers stuffed with a black bean, seared tempeh, quinoa and zucchini filling with cumin and ground chipotle seasoning. * Gluten Free

Roasted Baby Potatoes w Rosemary

Roasted baby potatoes with rosemary, garlic and grilled peppers. Fresh from our oven to your holiday table. * Gluten free

Oven-Roasted Green Beans w Shallots

Oven roasted green beans with fresh shallots and lemon and topped with crushed walnuts. * Gluten Free

CREATED IN PARTNERSHIP WITH THE SENTARA ORNISH LIFESTYLE MEDICINE PROGRAM

Our Heart Wise Menu features low fat items prepared with no oil to provide the greatest cardiac health benefits. All of our foods at Callicoon Kitchen are crafted with 100% plant-based, whole fresh ingredients. Our Heart Wise menu items meet Sentara Ornish Lifestyle Medicine Program recommendations.

Heart Wise Soups

Tuscan Minestrone or Middle Eastern Lentil. Always made from scratch with no oil and fresh wholesome ingredients. *Gluten Free

Heart Wise Crab-Less Cake Patties

Heart Wise artichoke and chickpea crab-less cake patties are prepared with no oil and perfectly packaged in a four-pack. Served with our house tarter and fresh lemon.

Heart Wise Black Bean Patties

Our award-winning black bean burger sliders are crafted with no oil with a side of oil-free grilled onions.

Heart Wise Marinated Grilled Tofu

Grilled marinated organic tofu cubed and tossed in a light tamari dressing. Topped with black and white sesame seeds and green onions.

Heart Wise Baked Tempeh

Baked organic tempeh with a tamari marinade is cubed and topped with green onion and sesame seeds. * Gluten Free

Heart Wise Classic Burger

Our award winning black bean burger is prepared with special care for our Heart Wise menu. A hearty burger is topped with sweet oil-free chili sauce, tomato, red onion and crisp greens on a 100% whole wheat roll.

Heart Wise Crab Less Cake Wrap

Our signature artichoke and chickpea crab-less cakes are rolled in a grilled tortilla with crunchy sweet and spicy oil free slaw and fresh greens.

A 2013 appearance by Callicoon Kitchen founder Ron Badach on ABCs The CHEW showcased our Classic Black Bean Burger and introduced the world to the creativity, taste and excitement of plant-based foods.

ABC TV 13 Friday Flavors October 16, 2020

FRIDAY FLAVOR: Callicoon Kitchen in Virginia Beach

Virginian Pilot Article November 5, 2020

Two new plant-based restaurants in Virginia Beach, with fruit-stacked waffles and delicious black-bean burgers

Virginian Pilot Article August 5, 2020

Callicoon Kitchen, plant-based restaurant from a TV “Hunky Husband,” will soon open in Virginia Beach

Plant-Based Cooking & Nutrition Education - Coming Soon

Ron Badach, Founder Callicoon Kitchen
With over 25 years of experience in plant-based recipe development, Ron offers his expertise, knowledge and practical tips to succeed in transitioning and living a plant-based lifestyle.

Online cooking and nutrition courses specifically designed for special diets including gluten-free / celiac, oil-free, diabetes and weight reduction are in development and will be offered soon.

For inquiries please email ron@callicoonkitchen.com